Jam peach tartlets

Jam peach tartlets
Jam peach tartlets 5 1 Stefano Moraschini


Put the flour on the table and knead it with softened butter and sugar.

Add eggs, gently knead the dough.

Make a ball and let stand for one hour.

After this time pull it in small sheets rather thick.

Grease the pie mould moulds, foderateli with the pastry.

Fill with jam.

Bake in hot oven for about 20 minutes.

You can decorate the surface with fresh fruit.

Jam peach tartlets

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)