Fragolini with artichokes

Fragolini with artichokes
Fragolini with artichokes 5 1 Stefano Moraschini

Instructions

Place in oven for 5 minutes the fish cleaned and soaked in oil.

Finely chop the artichokes and wish in a pan with garlic, olive oil and parsley.

Lay the fish in the pan for 5 minutes, adding more salt and pepper.

Fragolini with artichokes

Calories calculation

Calories amount per person:

193

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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