Prawns baked au gratin

Do you thaw the shrimp, then remove their heads and long-tail engraving sgusciale to extract the flesh of shellfish. Lavale under cold running water and dry. Arrange shrimp in a baking dish greased with round and a tablespoon of extra virgin olive oil. Wash and dry parsley and then grind it with the garlic. Put the mince in a bowl and add the olive oil and mix well. Incorporates the breadcrumbs and then add salt and a generous ground white pepper. Get wet with dry white wine until you obtain a creamy mixture. You anoint with the shrimp mixture and bathes with a drizzle of extra virgin olive oil.

Put in a hot oven at 220° for 15 minutes. Arrange the prawns au gratin on a serving dish and guarnisci with lemon wedges. Serve piping hot to your table.