Bruschetta with cuttlefish
Instructions
Put in a saucepan with a glass of water, one of wine and lemon juice, 3 cloves of garlic, olive oil and a pinch of salt.
Bring to a boil and throw yourself through switch clean the cuttlefish: Cook for 30 minutes.
In another small Pan hard boil eggs.
In a bowl, add the cuttlefish, the egg whites and chopped parsley; Whisk the egg yolks with a cup of cooking liquid of cuttlefish, salt and pepper.
Toasted bread and serve the slices with baby squid seasoned with sauce.
Ingredients and dosing for 4 persons
- 4 slices of bread
- 400 g of cuttlefish
- 30 g of salted capers
- 2 eggs
- 1 lemon
- 1 glass dry white wine
- 3 cloves of garlic
- Parsley
- Olive oil
- 1 == Pto Meeting
- Black pepper