Bruschetta with creamed leeks
Bruschetta with creamed leeks
Bruschetta with creamed leeks
5
1
Stefano Moraschini
Saute the leeks in a pan with olive oil and tablespoon of broth.
Simmer for about 10 minutes on very low heat with the lid.
Add the cream, add salt and let it braise leeks until they bought the cream density.
Spread the mixture over the bread prepared previously bruscato.
Calories calculation
Calories amount per person:
358
Ingredients and dosing for 4 persons
License
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