Bruschetta with cuttlefish and peas
Instructions
Clean the cuttlefish and cut them into strips.
Put them in a pan with olive oil, chopped onion, tomato sauce and the chili.
Savoury Pies.
Bake for about 50 minutes on medium heat, then add the peas.
Simmer the whole stirring often until the peas are cooked.
Place the bread on the formerly bruscato.
Ingredients and dosing for 4 persons
- 4 slices of bread
- 400 g of cuttlefish
- 200 g of tomato sauce
- 200 g of shelled peas
- == 1 small onion
- 1/3 cup of olive oil
- Salt
- 1 chili
- Pepper