Stuffed zucchini (3)
Instructions
Brush zucchini in running water and dripping again put them into a pot.
Do heat and after testing of the hand, lower the heat and leave on the heat for another 2 minutes.
Now remove the zucchini, cut them in half lengthwise and removing the pulp scavatele.
Prepare the filling as follows: in a bowl put the minced meat, a bit of the pulp of the zucchini, cut into strips mortadella, sliced onion, minced garlic, salt, pepper, bread crumbs and combine it with an egg.
Work well the filling that must be very soft, then fill the courgettes.
It should be kept in the pot, cover with the lid and let simmer for 15 minutes.
Ingredients and dosing for 4 persons
- 4 large zucchini
- 200 g of cooked minced meat
- 100 g of mortadella
- Onion
- Garlic
- Salt
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- Breadcrumbs soaked in milk
- 1 egg
- Parsley