Boiled eggs with shrimp
Instructions
Thaw shrimp by dipping them in a pot with boiling salted water where you put a slice of lemon and lessateveli for five minutes.
Hard boil the eggs, Peel and cut them in half lengthwise.
Remove the yolks and collect them in a bowl.
Passed to the knitting mill shrimps and mix this mixture with the egg yolks.
Add the butter and salt, mix well.
Fill with the mixture means egg whites and garnish with whole shrimp.
Decorate a serving platter with lettuce leaves, sprinkle stuffed eggs, scattered here and there.
Serve.
Ingredients and dosing for 4 persons
- 4 eggs
- 125 g of frozen shrimp
- 25 g of butter
- 1 slice of lemon
- 1 slice of onion
- 1/2 carrot
- 1 sprig of parsley
- Black olives
- Some leaves of lettuce salad
- Salt