Polenta and truffle eggs
Polenta and truffle eggs
Polenta and truffle eggs
5
1
Stefano Moraschini
You can use ready-made polenta and cut eight slices prepared polenta or ben soda, refrigerate and cut it.
In a pan left melt a knob of butter, friggetevi the slices of polenta, dry them on absorbent paper and keep them warm.
In another pan cook the eggs with a little butter and then place on the respective slices of polenta.
Sprinkle with truffle slices and serve.
Calories calculation
Calories amount per person:
458
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
