Polenta and vegetables
Polenta and vegetables
Polenta and vegetables
5
1
Stefano Moraschini
Prepare the polenta, when almost cooked add the spinach cooked in sauce with beat of onion, celery, carrot, pork belly, beef and tomato sauce.
Calories calculation
Calories amount per person:
248
Ingredients and dosing for 4 persons
License
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