Recipes with polenta
In the following list of recipes you can find 31 recipes made with polenta ingredient.
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For a fun evening with friends Ancient Piedmontese dish true flag of Piedmont, the winemakers of the late Middle Ages adopted to celebrate an important event:...Main ingredient: Anchovies
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Clean and prepare the Woodcock. Keep by the liver and the heart. Attach the spout between thighs, season with a pinch of salt and pepper, put them in a few...Main ingredient: Woodcock
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Brown the meat in a pan with oil, Rosemary and Sage; combine and toast the pine nuts, Deglaze with white wine and lemon juice and cook with cover. Cook the...Main ingredient: Rabbit
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Cut the onion into thin slices and Brown in a large pot along with the bacon and butter. Cut the meat into small pieces and put them to cook in the sauce....Main ingredient: Pig
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Finely chop the onion, carrot, celery, a few leaves of Sage and Rosemary. FRY in oil and butter. Wash, dry and pass spare ribs in flour, then brown them in the...Main ingredient: Pig
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In a saucepan heat the saucepan, heat butter and chopped onion and a clove of garlic. When I deleted the Golden garlic and add the pork ribs. Pour the wine and...Main ingredient: Pig
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Put the mussels and shrimp in a saucepan with a little water, cover, set on fire and let all the mussels open. Shelled shrimps and mussels and keep everything...Main ingredient: Polenta
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Mix the meat with salt, pepper, herbs and 1 egg, form small quenelles, pass them in chestnut flour and toss in a pan with oil and chopped onion. Add salt,...Main ingredient: Turkey
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Pass the slices of grilled polenta, spread them with a little butter and sprinkle over tomatoes, grated cheese, a pinch of salt. Put back on the grill to melt...Main ingredient: Tomato
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Peel the tomatoes and pass through a sieve. Mince the shallot and fry with peppers, tomatoes and basil. Simmer for 10 minutes. Brown the onion slices, add the...Main ingredient: Tomatoes
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Prepare the polenta. Cook the red peppers in a skillet with garlic and oil, white turnips and broccoli Romanesque, first boiled and then serviced with garlic,...Main ingredient: Polenta
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Prepare the polenta, when almost cooked add the spinach cooked in sauce with beat of onion, celery, carrot, pork belly, beef and tomato sauce.Main ingredient: Polenta
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Prepare the polenta, let it cool, when this is going to be rather hard, cut into slices of rectangular and triangular i/o, then FRY them in plenty of hot oil...Main ingredient: Polenta
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Make the polenta, then pour in the asiago cheese into small pieces, then melt and put pepper, then put it in the oven in a covered pan with olive oil, then put...Main ingredient: Polenta
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Cut regular polenta slices, stretched up to an inch. Cut the cheese into slices. Grease a baking dish, place the bottom a layer of polenta slices, cover with...Main ingredient: Fontina Cheese
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Plucked quails, fiammeggiatele and remove their entrails. Farcitele with a filling of chopped Sage, butter, nutmeg and chopped garlic cloves. Wrap well quails...Main ingredient: Quails
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Among the specialties that farmers derive from the killing of the pig in the season between autumn and winter, there are the rustei, or cicc, i.e. those pieces...Main ingredient: Pig
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Clean birds, entrails, svuotateli fiammeggiateli wash drain them well and sprinkle the pretzels pepateli internally and externally. With a small knife cut the...Main ingredient: Birds
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Step Uccellame in Valtellina: larks, thrushes, finches, Frisians, viscarde, fanelli, meadow pipit and goldfinches. Plucked birds, passing through the flames to...Main ingredient: Larks
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You can use ready-made polenta and cut eight slices prepared polenta or ben soda, refrigerate and cut it. In a pan left melt a knob of butter, friggetevi the...Main ingredient: Eggs