Poached eggs
Instructions
Boiled in a pint of water, 3 tablespoons vinegar and broken eggs one at a time.
Let the egg white becomes hard then remove the entire egg with the ladle.
Place the eggs in a buttered baking dish.
Aside from Brown the onion and sliced truffles with a knob of butter; When they are golden add the flour, a little salt, wine, and water.
Mix well to obtain a sauce to season with nutmeg and chopped parsley.
Pour the sauce over the eggs.
Clean the mushrooms and sauté them in a pan with butter.
Place then on the sauce that you put over the eggs.
Bake for 10 minutes.
Ingredients and dosing for 6 persons
- 6 eggs
- 1 onion
- 1 truffles
- 2 tablespoons of flour
- 1 glass of water
- 1 glass white wine
- 200 g of mushrooms
- Nutmeg
- Chopped parsley
- 1 walnut butter
- 3 tablespoons of wine vinegar
- Salt