Trenette della costa
Instructions
Open the mussels with a splash of wine, parsley and garlic.
Remove the valve and filter the cooking liquid.
Cook for 5 minutes the tomatoes in pieces with oil and garlic, salt and pepper, add the clams and cook for 2 minutes.
Let dry chopped onion, add the diced zucchini, parsley and bring to cooking with the mussels liquid, then add the mussels.
Season the trenette boil with two sauces and basil.
Ingredients and dosing for 4 persons
- 350 g of type trenette pasta
- 500 g of mussels
- 1 pack of clams findus
- 1 onion
- 1 clove of garlic
- 2 zucchini
- 2 red tomatoes
- Parsley
- Basil
- White wine
- Olive oil
- Salt
- Pepper