Recipes with mussels
In the following list of recipes you can find 257 recipes made with mussels ingredient.
-
Wash very well the mussels and clams under running water, then place them in two pans and Cook, to open flame, lasciandovele until you will open spontaneously....Main ingredient: Mussels
-
-
Boil the cod for 30 minutes in salted water (and I do it for the shrimp and baby squid), remove the bones and tranciatelo regular pieces; seasoned with olive...Main ingredient: Dentice
-
Boil the mullet for 30 minutes in salted water (and I do it for the shrimp and baby squid), remove the bones and tranciatelo regular pieces; seasoned with...Main ingredient: Cefalo
-
Wash the carrots, boil and pass through a sieve. Pour the puree in a pan with two tablespoons of olive oil with the chopped garlic, salt and pepper and then...Main ingredient: Mussels
-
Prepare a court-bouillon for cooking of shrimps and prawns, placing in a saucepan a pint of water, white wine, a handful of salt, a speck of pepper and Bay...Main ingredient: Mussels
-
There are many soup recipes as there are regions that border along the Adriatic coast. This report is part of the gastronomic tradition of San Benedetto del...Main ingredient: Cuttlefish
-
Please open the mussels in a large saucepan over heat for 2 minutes. Cut in cubes the tomatoes, Saute garlic in a pan with oil and salt, add the tomatoes,...Main ingredient: Mussels
-
-
The ingredients are for 6 bruschetta. Do open clams and mussels in a pan with the white wine and garlic into thin slices. Remove clams from shells, collect...Main ingredient: Mussels
-
Put in a saucepan the clams and mussels in water to make them open. Then Peel and slightly brown in olive oil with parsley and chopped garlic, the cuttlefish...Main ingredient: Baby Squid
-
For the most typical fish soup of Tyrrhenian coast takes some trance, a conger eel fish or eel, squid or cuttlefish, some mussels. Cut into pieces the big...Main ingredient: Fish
-
-
Washed mussels. Put them in a pan fire. When you open remove the mussels and season with olive oil, lemon, salt and pepper. Spread the slices of bread with...Main ingredient: Mussels
-
Wash the parsley, dry and chop: I need a spoon. Clean the garlic and the onion: cut it into thin slices. Put all these ingredients aside. Remove the barbette...Main ingredient: Mussels
-
Saute the garlic, anchovies and parsley; Add the squid, cut into small pieces and fry them for about ten minutes, then wet with wine, cover and cook over low...Main ingredient: Shrimp
-
-
Turn oven to 200 degrees. Wash mussels thoroughly, scrape the surface with a small knife and remove all traces of Fabrikam. Shelled shrimps. Prepare wax paper...Main ingredient: Mussels
-
Washed mussels under running water. Put them in a pan with oil, wine, parsley, garlic and a pinch of pepper. Put on the fire. When the valve opens, it only...Main ingredient: Baby Squid
-
Cuttlefish should be already cooked and boiled shrimp. Washed clams under cold running water, then let them soak in salted water for about 30 minutes until...Main ingredient: Shrimp
-
Wash mussels and clams, place them in a pot with lid open over high heat; remove them as they are; free them from the valve except 10-12 for decoration....Main ingredient: Mussels
-
2_03398 SHELLS IN SEAFOOD SALAD INGREDIENTS for 4 PEOPLE 1 kg of mussels, 2 onion, a clove of garlic, a fresh red peppers, 500 g of seafood already cleaned, 6...
-
Finely chop the onion and a clove of garlic and let them dry in a pan with 4 tablespoons oil. Add the rice, a pinch of salt and a pinch of pepper and squirt as...Main ingredient: Mussels
-
Breton fish soup (Cotriade)Clean the fish, svuotateli and cut them into large chunks. Keep aside from the heads. Cut the "beard" to mussels, brushed the shell...Main ingredient: Mackerel
-
Carefully wipe the mussels with a broom, brush under running water to remove any dirt or debris to algae, then put them in a frying pan on high heat, without...Main ingredient: Mussels
-
Peel the potatoes, cut into slices not too thin and place them in an oiled baking dish; Sprinkle with chopped fresh parsley end and garlic, add salt, pepper,...Main ingredient: Mussels
-
Wash and scrape very well for free mussels from fouling. Rinse again under running water. Put them in a pan with high edges without water, cover and put over...Main ingredient: Mussels
-
Scrape and wash the mussels under running water and place them in a pan with oil, garlic, chopped parsley and sprinkle with half a glass of white wine. Cook...Main ingredient: Mussels
-
Brush the mussels with energy (or carrots, peeled with a knife) under the tap to free them from all incrustations, then put them on the fire, in a pan, and...Main ingredient: Mussels
-
Clean and carefully scrape the mussels under running water. Emerge them then in a large bowl with cold water and remove those that float. Dissolve 50 g of salt...Main ingredient: Mussels
-
Boil the mussels with garlic and parsley. Meanwhile prepare the sauce with diced tomatoes, olives, lemon juice and olive oil. Drain the mussels and place them...Main ingredient: Mussels
-
Put the mussels in a bowl filled with salted water (2 tablespoons salt calculated each liter of water), discarding those that arise in their shells already...Main ingredient: Mussels
-
Clean the mussels, spazzolandole with energy under running water to remove all deposits. You heat the oil in a saucepan. Prepare a very fine chopped onions,...Main ingredient: Mussels
-
Add the barbecue fire a sprig of Rosemary, the coals will be ready when put on the retina the mussels.Together with the broth, parsley, chopped garlic and...Main ingredient: Mussels
-
Clean the mussels, or spazzolandole by rinsing under running water; then put them on the fire, in a saucepan with the wine: sprinkle with plenty of pepper and...Main ingredient: Mussels
-
Scrape and wash mussels carefully under running water, put them in a large pan and make them open to moderate heat in covered container. Remove the mussels...Main ingredient: Mussels
-
Thoroughly wash the mussels, put them in a pan with 3 tablespoons of olive oil, a clove of garlic and the lemon juice. Cook over lively heat until the shells...Main ingredient: Mussels
-
Wash mussels carefully under running water, wiping with a hard brush to free them from all incrustations. Finely chop the onion and parsley and place them in a...Main ingredient: Mussels
-
Clean the mussels with the help of a kitchen sponge rough and torn off the stringy wire between the two valve, taking it between your thumb and forefinger and...Main ingredient: Mussels
-
Long brush mussels under running water in order to remove any deposits of sand and seaweed. Place them in a large bowl without any seasoning and let them open...Main ingredient: Mussels
-
Wash well and long brush mussels under running water, then put them on the fire, in a large casserole and low, with the sliced onion, the whole Bay leaves and...Main ingredient: Mussels
-
Scrape and clean the mussels, wash and rilavatele. Put the heat without adding water and with plenty of pepper. Let it open, it takes a few minutes and are...Main ingredient: Mussels
-
Brush well and long wash the mussels under running water; put them in a saucepan, cover with cold water, add a little salt, white peppercorns and bay leaf....Main ingredient: Mussels
-
Put the mussels in a pot with water to make them open. Place the mussels in a baking dish and season with oregano and chopped garlic and the tomatoes in...Main ingredient: Mussels
-
Scrape and vigorously brush the mussels under running water; then put them on the fire, in a saucepan: cover with champagne, sprinkle with salt and pepper and...Main ingredient: Mussels
-
Clean the mussels, spazzolandole well under running water to free them from caking; then put them on the fire, in a pan, and lasciatevele until it will be...Main ingredient: Mussels
-
Rub the mussels under running water, with a broom, brush to eliminate any residual soil or algae; then put them in a frying pan on high heat, without adding...Main ingredient: Mussels
-
Please open the mussels. Meanwhile, prepare the sauce by melting the butter in a saucepan, then join the flour, a pinch of salt and a pepper; Add the cooking...Main ingredient: Mussels
-
Scrape and wash mussels thoroughly. Put them in a saucepan with the wine, cover them and let them open. Remove clams from shells and strain the broth. Saute...Main ingredient: Mussels
-
Clean exterior shells and open the mussels in half. In a baking sheet that contains non-overlapping tiles, put a little olive oil and then a layer of mussels....Main ingredient: Mussels
-
Carefully clean the mussels under running water. Put them in a pan with a little olive oil and a clove of garlic, let them open a high flame. Remove clams from...Main ingredient: Mussels
-
Put in a pan with oil and butter, add the mussels (after they have been washed and scraped), herbs, garlic, salt and pepper. Let them jump for a few minutes...Main ingredient: Mussels
-
Wash the mussels and have them open in a pan over high heat for 10 minutes. Let dry onion peeled and sliced in a pan with oil and butter, add salt, pepper, add...Main ingredient: Mussels
-
To open live fire on the mussels, then widen the valve. Do 1 chopped with the ham, meat, cooked lettuce; mix with egg, parmesan cheese, salt, pepper and fill...Main ingredient: Mussels
-
Clean mussels thoroughly and then let it open and put in a large roasting pan, on high flame, gas. Remove the mussels from the shells and put them to drain. It...Main ingredient: Mussels
-
Open the mussels over high heat with the wine, onion, pepper and baking soda. Drain, remove the empty shells and place them in a baking dish. Sprinkle with the...Main ingredient: Mussels
-
Open the mussels over high heat with the wine, onion and pepper. Drain, remove the empty shells and place them in a baking dish. Sprinkle with the parsley and...Main ingredient: Mussels
-
Scrape, wash and rewashed the mussels under running water. Put them in a saucepan and let them open a high flame. Gradually opening them out, place the shells...Main ingredient: Mussels
-
Clean the mussels under running water grattandole with the blade of a knife, let them drain, place on a baking sheet and put them in the oven already warm so...Main ingredient: Mussels
-
Open the mussels with olive oil. Saute garlic, add 2 handfuls breadcrumbs, Brown and add the parsley. Fill the mussels, add a dash of olive oil and bake at 250...Main ingredient: Mussels
-
Scrub the mussels well, wash them and have them open in a pan. Divide them in half, separating the two valve. Mix all ingredients and fill each mussel with a...Main ingredient: Mussels
-
Wash the mussels, open them to fire, remove clams from shells and season, cold, with olive oil, lemon juice, salt and pepper.Main ingredient: Mussels
-
Clean the mussels, rub and long wash under running water, then place them in a large saucepan and cook on moderate heat and covered container for about 10...Main ingredient: Mussels
-
Wash the mussels, put them in a saucepan and let them open a high flame. In a bowl mix a tuft of parsley with garlic, chopped tomatoes, a pinch of oregano,...Main ingredient: Mussels
-
Brush mussels under running water and place them on the fire, in a pan without adding water. When you will open, estraetele from the bowl with a skimmer and...Main ingredient: Mussels
-
Prepare the chicken broth. Cut the carrots into cubes and let them flavor in a knob of butter with a pinch of salt and sugar. Keep them aside. The other sliced...Main ingredient: Carrots
-
Clean cauliflower, separate the florets, wash, drain. Clean the mussels. Peel the shallots, cut into thin slices, let it dry in the butter for 5 minutes. Add...Main ingredient: Cauliflower
-
Put the mussels and shrimp in a saucepan with a little water, cover, set on fire and let all the mussels open. Shelled shrimps and mussels and keep everything...Main ingredient: Polenta
-
Wash the mussels and clams under running water, spazzolandole thoroughly to remove any impurities, and then put them on the fire, in a pan without adding...Main ingredient: Clams
-
Sift the flour into a bowl, placing it in fontana, formed a recess in the Center and add the crumbled yeast. Let it melt with warm milk, potato with a little...Main ingredient: Mussels
-
Knead the flour with the eggs and a pinch of salt. Let stand for 10 minutes pasta then roll out with the machine and made of squares of 8 inches to the side....Main ingredient: Mussels
-
Clean and Wash spinach repeatedly, then cook them with the only remaining Member from the washing water and a handful of coarse salt. Drain, let cool a little,...Main ingredient: Mussels
-
Open the mussels on the fire, remove clams from shells, place in a bowl and add lemon juice and a little pepper. Beat eggs, add parsley, garlic and chopped...Main ingredient: Mussels
-
Clean the mussels and place them in a saucepan with 2 cups of white wine, salt, pepper, onion and parsley. Let boil for 5 minutes and then remove the mussels...Main ingredient: Mussels
-
Carefully wash the mussels, open them and stored carrots, clams in a bowl. Then, run a couple of times in the flour, just after the egg beaten and finally in...Main ingredient: Mussels
-
Mix until a homogeneous sauce, mayonnaise with ketchup, cognac, dill and cucumbers cut into pieces. Then add the sugar, lemon juice, salt and pepper....Main ingredient: Mussels
-
Knead the flour with the egg yolk, mix well until it is smooth and compact and do small dumplings. Brown garlic in oil and blow up the mussels with the lid...Main ingredient: Mussels
-
Put to boil the pasta. Clean the mussels, open them in a pan with oil, garlic and chilli, add a little of the pasta cooking water and the parsley. Cover and...Main ingredient: Mussels
-
Saute carrots, onions and celery, Add clams and have them open; pour everything into a colander while retaining the water shellfish with chili and beans and...Main ingredient: Clams
-
Wash the mussels, put them in a pan fire with plenty of pepper. and let them open a high flame. Just open cover of chopped parsley. Withdrawn and serve...Main ingredient: Mussels
-
Clean and scrape the mussels of fouling under the tap, placing them in a container. When you have finished, fill it with clean water and using a wooden spoon,...Main ingredient: Mussels
-
Cook separately in sour broth the Octopus, cuttlefish, squid, prawns and scampi previously well cleaned. Allow to cool in the cooking, drain and cut into...Main ingredient: Octopus
-
Sliced boiled potatoes, which will form the basis of this salad, and then add the boiled shrimp, tails or shrimp, clams, mussels and hard-boiled eggs cut into...Main ingredient: Scampi
-
Boil the chickpeas soaked the night before in salted water. Open the mussels previously clean on high flame and remove the shells. Chop the onions and parsley...Main ingredient: Mussels
-
Leave to soak the mussels in cold salted water for at least 30 minutes. Boil the lentils for about 20 minutes in boiling salted water, then drain, when done...Main ingredient: Mussels
-
Because each type of fish needs different cooking, cook them separately: the clams and mussels open, putting it in a closed pot strong focus. The Octopus,...Main ingredient: Mussels
-
Clean the squid, pull their pen, the eyes, the mouth, the ink bleb, boil for 40 minutes. When cooked, Peel, cut them into small pieces and place them in a...Main ingredient: Baby Squid
-
Put in pot with little water, flavourings and spices, wine and salt. When it boils add the Octopus and shrimp. Cook. Shell the shrimp, cut into slices the...Main ingredient: Mussels
-
After cleaning, boil fish in hot water for about 90 minutes, then drain. The mussels are opened separately. Drizzle with the olive oil extra virgin and lemon...Main ingredient: Shrimp
-
Scrape the mussels to deprive them of any barbe then wash them and put them to open in a tablespoon of hot oil, flavoured with a clove of garlic. Do the same...Main ingredient: Mussels
-
Cook the rice in salted water and add the Saffron to the cooked rice is yellow. After rice possibly not cooled in cold water, add all ingredients, mix very...Main ingredient: Shrimp
-
Boil al dente rice in a pot with boiling water, drain and wash it under running water to cool it and stop the cooking. Wash the peppers, give them the seeds...Main ingredient: Rice
-
Boil the rice in salted water, leave it to drain al dente and pass it under cold water. Wash the mussels and have them open in a covered pan. Remove clams and...Main ingredient: Mussels
-
Boil the rice in salted water and when al dente, drain and let cool. Cook the asparagus tips to steam (the stems will save them for making a risotto or a...Main ingredient: Asparagus
-
In a pan put a tablespoon of olive oil, a clove of garlic and a pinch of oregano; When hot add the clams are washed, and leave them open. Aside from the...Main ingredient: Mussels
-
Open the mussels with wine and parsley, remove them from the valve and keep it warm. Strain the cooking liquid and work 3 tablespoons soft butter, liquor, zest...Main ingredient: Mussels
-
Thoroughly wash the mussels and clams under running water, put them in a pan with two tablespoons of olive oil and cook for 15 minutes on moderate heat so that...Main ingredient: Mussels
-
Clean mussels, scallops, cockles, clams and truffles. Wash the parsley and the celery leaves, dry them well and chop coarsely. Cut onions into thin slices....Main ingredient: Mussels
-
Carefully wash the valves of mussels, by rinsing well. Then, with a small knife, open the seafood, but without dividing the two valve. Chop garlic and parsley,...Main ingredient: Mussels
-
Carefully wash the mussels. In a large saucepan, put 20 g of crushed garlic, salt, pepper and bring to a boil. Add the mussels and cover. Remove the mussels...Main ingredient: Mussels
-
Scrape and wash the mussels, put them in a pan, over high heat, with plenty of freshly ground pepper, and cover. Let open, shaking the Pan often and adding,...Main ingredient: Mussels
-
Scrape and wash the mussels, open them to high heat, remove the molluscs. In a pan left to dry garlic and onion in oil, add the sliced mushrooms and sauté,...Main ingredient: Hake
-
Lay each hake gutted and scaled fish on a sheet of paper. Sprinkle a little salt, garlic and chopped parsley; Join 4 clams, mussels and 3 2 peppercorns. Close...Main ingredient: Hake
-
Leave the beans to soak overnight, then drain them and let them simmer just barely in a crock pot with cloves of garlic and vegetable broth to just cover them,...Main ingredient: Mussels
-
Cook pasta in boiling salted water for 2 minutes. Aside from mix mayonnaise with yoghurt lemon juice and thyme. When cooked, add the previously shelled mussels...Main ingredient: Mussels
-
To make paella would be better to use the special Pan (paella, in Catalan) strongly flared edges flat, which now lies (with some effort) in Italy. Failing...Main ingredient: Rice
-
Cut meat into cubes and browned until well colored, remove it and put it aside. In the same oil fry the sausage cut in slices (makes sense when Brown leave the...Main ingredient: Sausage
-
Heat in a saucepan with a glass of olive oil and add the clean chicken and cut into pieces, the pork and the sausage into pieces; Cook until browned meat....Main ingredient: Anguilla
-
Scrape and wash the mussels then let them open a lively fire in a large pan with 1/2 glass of wine, a clove of garlic and the chopped parsley. Keep aside the...Main ingredient: Mussels
-
How to get started, to heat the fish fumet; dissolve saffron in a glass with a little hot comics; separately blanch the peas and green beans in boiling salted...Main ingredient: Clams
-
Pour into a large skillet with oil and fry the pieces of peppers who then fire you shall put him aside. Put in the same oil, loin and chicken sausage, cut into...Main ingredient: Rice
-
02653 PAELLA with MUSSELS and chicken INGREDIENTS for 6 PERSONS, A red pepper, 2 cloves of garlic, an onion, a kg of mussels, 450 g of round grain rice, 2...
-
Carefully scrape the mussels, put them on the fire in a covered container and allowed to waterless open spontaneously. Remove the shells and put them to one...Main ingredient: Mussels
-
Place the dried porcini mushrooms in a bowl and cover them with warm water. Let them soak for a half hour and then drain when they're and strizzali. Meanwhile,...Main ingredient: Red Bream
-
Clean the mussels and place them in a pan with oil, 1 clove garlic and wine. Make them open and then remove the shells. Mince the garlic and chili and brown...Main ingredient: Mussels
-
Cook pasta in salted water. Boil with a little parsley and chopped garlic, mussels. Meanwhile, in a pan melt the butter with the oil, then add the onion and...Main ingredient: Mussels
-
Clean and wash the mussels, put them in the Pan, make them open and remove the shells. Filter the cooking broth. Saute oil and garlic in a saucepan, add the...Main ingredient: Beans
-
Clean the mussels and clams, place them in a large saucepan and cook on moderate heat and covered container until it will be opened. Discard the shells...Main ingredient: Mussels
-
Thoroughly rinse seafood under running water, then let them soak for a few hours in cold water, it will change 2-3 times. Peel the onion and chop the pulp...Main ingredient: Clams
-
Clean and scrape the mussels of fouling under the tap, placing them in a container. When you have finished, fill it with clean water and using a wooden spoon,...Main ingredient: Mussels
-
Wash the mussels, put them in a pan fire with plenty of pepper. and let them open a high flame. Just open cover of chopped parsley. Withdrawn and serve...Main ingredient: Mussels
-
Scrape the mussels to remove any beards. wash them and let them open in a saucepan with 2 tablespoons oil heated with whole garlic. Just ready Peel and strain...Main ingredient: Monkfish (angler fish)
-
Cut four slices of swordfish from 200 g each and dip in the flour. Then Brown in a pan with 100 g of butter, then put it in a baking dish, which will be kept...Main ingredient: Swordfish
-
Wash the mussels and clams. Let them open a lively fire in a pan with 3 tablespoons of olive oil and a clove of garlic. Shelled shrimp, wash, dry and season in...Main ingredient: Swordfish
-
Open the mussels over high heat and remove the shells. Boil for 15 minutes then moscardini combine peeled prawns and cook for another 4 minutes. In a bowl,...Main ingredient: Shrimp
-
Clean the baby squid, wash and boil them in salted boiling water. Wash shrimp, boil for a few minutes, drain and sgusciateli. Wash and brush very well the...Main ingredient: Moscardini
-
Carefully brush the mussels under running water and wash well. Put them in a pan and let them open without flame lively condiment. In a roasting pan just oiled...Main ingredient: Mussels
-
Open the mussels in white wine and shell them. Chopping, combine the egg, chopped mortadella with 1 clove of garlic, 3 tablespoons of breadcrumbs and 3 cheese,...Main ingredient: Mussels
-
Clean the mussels, wash several times and put them in a large pan with the wine, garlic, chopped onion and parsley; Please open the shells vibrant flame for 5...Main ingredient: Broccoli
-
Cook sea bass for 20 minutes in the oven with oil and mix the shredded meat with egg yolks, bread soaked in milk, spices, chopped salt and pepper to taste. Mix...Main ingredient: Mussels
-
Wash and cut the pepper, skinned tomatoes in a pan put 6 tablespoons of olive oil and fry the onion and. Add the pepper, tomatoes, basil, salt and pepper. Cook...Main ingredient: Mussels
-
Wash the mussels under running water, put them in a large saucepan and let them open a high flame. Remove any mussels that have not opened and not others;...Main ingredient: Mussels
-
Open the mussels and pass the cooking water. Golden brown garlic in oil, add the rice, mussels and water 1 cup of boiling water. Add salt, pepper and mix well....Main ingredient: Mussels
-
Carefully wash the clams and mussels, put them in two different pans, do not add any condiment, put on the fire and let them open. Remove clams from shells....Main ingredient: Clams
-
Wash and clean mussels thoroughly, rubbing the shells with steel wool or a knife; then open them, helping you with small knife. Peel the potatoes and cut them...Main ingredient: Potatoes
-
Clean and open the mussels keeping their water. Braise the mushrooms with garlic and olive oil and a little salt. Apart from briefly Brown garlic and parsley...Main ingredient: Porcinelli Mushrooms
-
You will prepare a fresh sauce with garlic, olive oil and tomato past or cut into wedges. Softened garlic into the oil and cook very little, to leave the...Main ingredient: Mussels
-
Toast the rice. Apart from Cook garlic crushed parsley stalks, clean the mussels, saffron and tomatoes. Evaporate. Join floor and turning the mussels without...Main ingredient: Mussels
-
Prepare the vegetable stock for risotto. FRY a clove of garlic in a frying pan until golden brown with 3 tablespoons extra virgin olive oil. Add the seafood...Main ingredient: Seafood
-
Cut cleaned squid rings and put them in a pan with oil, garlic, salt and pepper, sprinkle with wine, cover and cook for 20 minutes. Apart to open the mussels...Main ingredient: Squid
-
Defrost the puff pastry. Clean and wash the mussels, then let them open in a pan with 2 tablespoons of hot oil. Remove from shells. Derived from salmon fillet...Main ingredient: Salmon
-
The doses are for 50 cl of salsa. Brush and wash very well the mussels, place them in a pan, and passes with high flame for 5 minutes for opening the valve....Main ingredient: Mussels
-
Open the scallops with the help of a sturdy knife, then put them in for a few moments in the hot oven so that opens completely. Remove the fruit from the...Main ingredient: Clams
-
Stir the water and milk in a saucepan, bring to a boil, add salt and pour in the cornmeal. Cook for 50 minutes stirring constantly. Must be very firm. Fill a...Main ingredient: Mussels
-
Brush under running water the mussels and rinse the clams. Transfer mussels in a pan with the shallots and half a glass of dry white wine. Put the lid on and...Main ingredient: Mussels
-
Private the okra in the petiole, then reduce it into chunks, Cook in a pot with boiling salted water for 3-4 minutes, then drain them and put them aside. Peel...Main ingredient: Mussels
-
Clean and wash the clams and the mussels and place them in a saucepan with 1/4 of water leaving them open to fire. Remove clams, filtered well water and keep...Main ingredient: Clams
-
Take a bowl and on the bottom put the butter in pieces, cospargendoci over the onions and parsley; then put her wet sole with lemon juice. Add salt, pepper and...Main ingredient: Sole
-
Clean the mussels, put them in a pan with the white wine, herbs and garlic and let them open quickly over high heat. In a saucepan melt the butter left, add...Main ingredient: Mussels
-
FRY in a large pan in olive oil, garlic and fresh chili peppers cut into strips, but without seeds, along with a large pinch of oregano. Decline in the fried...Main ingredient: Mussels
-
After having scraped in running water shells, place clams into a saucepan, cover with the lid and cook for 10 minutes over low heat. Separately, in a saucepan,...Main ingredient: Mushrooms
-
Steam Cook the mussels with a sprig of parsley and a clove of garlic. Let them open and keep aside.Chop the parsley, onion, garlic and fry gently in the oil,...Main ingredient: Moscardini
-
Open the mussels in a closed pot over high heat. Saute garlic in olive oil and pour in the tomatoes. When the sauce is almost cooked add the mollusks. Cook...Main ingredient: Mussels
-
Wash and brush along the mussels under running water; place them in a large pan with a tablespoon of oil, turn up the heat, cover the pan with a lid and let...Main ingredient: Mussels
-
Clean the mussels and let them open over high heat in a saucepan with the wine; removing them from the bowl and strain the cooking liquid. Peel the potatoes...Main ingredient: Mussels
-
Scrape and wash the mussels then have them open in a covered pan. Remove clams from shells. Chop garlic, parsley, lemon zest and sauté in olive oil. Add...Main ingredient: Mussels
-
Open the mussels, remove clams, wash them and dry them carefully. Remove gray border and separated the white pulp from coral. Clam pieces strung on a skewer,...Main ingredient: Mussels
-
Please open the mussels in a covered saucepan, over high heat, remove the fruit from the shells and infilzateli on a skewer. Turns the latter into the flour,...Main ingredient: Mussels
-
Clean the bass by removing only the Central plug. Sauté the garlic in two pans, pour in clams and mussels in the other, moisten with the wine and cover. After...Main ingredient: Bass
-
Sautee with garlic and wine mussels and cockles separately. Cut into strips the fish and celery and carrot sticks. Cook for 3 minutes with parsley and salt...Main ingredient: Redfish
-
Clean the fish, remove entrails, long wash under running water, then cut the flesh into small pieces of larger fish and let the whole small fish. Carefully...Main ingredient: Mussels
-
Carefully scrape the shells of mussels, in order to eliminate the deposits. Open mussels prizing amongst the valve with the blade of a knife, thrown away the...Main ingredient: Mussels
-
Prepare pasta by mixing semolina with clear beaten just lightly salted and very little water. Manipulate the dough for about 30 minutes, with energy, and then...Main ingredient: Mussels
-
Clean the mussels, open them raw with a small knife, trim away the empty shell and let the other molluscs; also, collect and filter, the water that comes out...Main ingredient: Mussels
-
Clean the mussels, open them raw and delete one of the valve. In an oiled pan to accommodate the onion cut into rings and sprinkle with parsley and garlic....Main ingredient: Mussels
-
Wash the mussels by rubbing shells among them under running water, then remove the beards and with a small knife open the valve by removing those without clam....Main ingredient: Mussels
-
Thinly slice the potatoes and onions; make a garlic and chopped parsley. In a baking sheet place a layer of tomatoes and onions; Sprinkle with chopped, salt,...Main ingredient: Mussels
-
Open mussels by placing a small knife between the two valve: it is important that during this operation, dropping the liquid that comes in a container; will...Main ingredient: Mussels
-
Clean the mussels scraping the shell and eliminating any beards; Let them open in a saucepan with 1 tablespoon oil in which you have done fry the garlic and...Main ingredient: Mussels
-
Cook pasta in salted water. Boil with a little parsley and chopped garlic, mussels. Meanwhile, in a pan melt the butter with the oil, then add the onion and...Main ingredient: Mussels
-
Open the mussels and retrieve the fruits; keep from someone whole and chopping the others. Brown a clove of garlic in a little oil and add the tomato, a leaf...Main ingredient: Mussels
-
Drain clams, keeping them in lightly salted water for about half an hour; clean the mussels. Open the shellfish on the fire, keeping aside the produced water,...Main ingredient: Mussels
-
Open the mussels in the pan over high heat on a base of olive oil and fresh garlic in large chunks, lightly fried; separate mussels from the broth. To restrict...Main ingredient: Mussels
-
Open the mussels with a splash of wine, parsley and garlic. Remove the valve and filter the cooking liquid. Cook for 5 minutes the tomatoes in pieces with oil...Main ingredient: Mussels
-
Brush, boil, shell Mussels and maintain the cooking liquid. Put in a pan a few tablespoons of olive oil, 1 clove garlic and rosolarvi the mussels;...Main ingredient: Mussels
-
Mushrooms softened in warm water. Clean the trout, season with salt, pepper and some thyme. Brush with oil, place in a baking dish greased with butter with...Main ingredient: Find Choice
-
Prepare a sauce with garlic, olive oil and tomato and when it is at a good point pour previously cooked fish, clams and mussels open and shelled, shrimp or...Main ingredient: Mussels
-
Brown garlic in oil; Add the mussels, well washed, cover and let them open, then harvest and keep aside the vegetation water. Apart from FRY a clove of garlic...Main ingredient: Mussels
-
Cut the fish into pieces, putting aside the heads and bones. In a pot, water covered them with the stalks of parsley and pepper, will prepare a comic. The...Main ingredient: Fish
-
Clean the monkfish and cut it into slices; also clean the squid and reduce it into rings. Clean the mussels scraping the shell, then drain the clams in salted...Main ingredient: Fish
-
Clean all the fish. Peel the onion and steccatela with the clove. Clean a carrot and cut it into rings, a stick of celery chopped and put in a pot with fish...Main ingredient: Sea Bass
-
Clean and wash the mussels, clams, Octopus, cuttlefish, moscardini. Cut into wedges the peppers, remove seeds and filaments. Crumbled Chiles and remove the...Main ingredient: Mussels
-
Carefully brush the mussels under running water, removing the filaments and eliminating those that are already open, then boil in a saucepan with the white...Main ingredient: Mussels
-
Sauté the garlic in a pan with oil. When will gold pour the wine and let it evaporate cooking over medium heat. Add the mussels, pepper and cover the pan. When...Main ingredient: Mussels
-
In a large skillet, place the mussels without any seasoning and let them open a high flame. Remove the clams and keep aside. In a saucepan, heat oil and...Main ingredient: Mussels
-
Carefully clean the mussels under running water, carrots, removing any deposits and place them in a large pot with the wine. Cover with a lid or with aluminum...Main ingredient: Mussels
-
Clean and wash the mussels well. In a large frying pan Brown garlic in olive oil with chili and then add the mussels, 1/2 glass of wine, cover and not just...Main ingredient: Mussels
-
Wash and clean the mussels, then let them open in a pan with a little oil. In large skillet, previously greased with oil, fry a clove of crushed garlic and a...Main ingredient: Mussels
-
Wash the mussels well spazzolandole; make them open in a saucepan and, as they are separate mussels from the shells and place them in individual dishes over...Main ingredient: Mussels
-
Brush very well the mussels, depriving them of the byssus (beard), then let them open over high heat, warm 2 tablespoons oil with 1 whole clove garlic, lightly...Main ingredient: Mussels
-
In a pot after the garlic fried in oil they will pour the tomatoes, pepper, and after a few minutes the clams and mussels. Cover immediately and turn up the...Main ingredient: Mussels
-
Wash the clams well and let set for a few hours in salted water slightly lukewarm. Rinse the lentils, place them in a saucepan and cover with cold water, which...Main ingredient: Mussels
-
Clean the mussels without opening, but carefully scraping the shells; also clean all the fish, and cut into pieces if bigger ones (not redfish that seminerebbe...Main ingredient: Mussels
-
Among the most suitable fish, fish Capon, palombo, mullet, cuttlefish. FRY a finely chopped onion, celery, garlic and parsley in a glassful of olive oil, then...Main ingredient: Mixed Fish
-
(The ingredients are ... take advice from your fishmonger)In a pan put the oil and garlic and FRY; Add Octopus and squid first. When change color Add shrimp;...Main ingredient: Scampi
-
For the fish: Rinse the mussels and clams and place them in a bowl. Cut off the fins and gutting redfish, remove the entrails and wash it well. Cut the fins of...Main ingredient: Redfish
-
Clean all the fish squamandoli, cutting off the fins, removing the innards. Open them and separate them from the head and bones. In a little water then cook...Main ingredient: Mixed fish
-
Shell raw mussels and clams. Fillet the fish and cut the flesh into strips. Clean the cuttlefish and squid, peel them, divide the tentacles and trim...Main ingredient: Sepia