Mushroom and potato terrine
Instructions
Blanched potatoes in boiling water, drain, Peel and cut into slices.
Grease with butter a baking dish on the bottom and formed a layer of potato slices; Add salt, pepatele, put here and there some butter.
Then cover with the whole mushroom chapels cleaned and washed, on which you will put the chopped stems along with the garlic and parsley.
Add salt and pepper moderately, sprinkle oregano and sprayed with excellent olive oil.
Place the baking dish in very hot oven for half an hour, until the potato slices are cooked in the proper place, and the mushrooms are very tender.
Served hot in the same pan.
