Curried fish and noodles
Instructions
Private the skin, fish of any thorns and fishbones, then cut it into cubes.
Melt the butter in a pan, add the cleaned and sliced leeks, and fish curry.
Add salt and pepper, sprinkle with a little spoon of flour, mix and bathed with the cream.
Bake in moderate heat for 5 minutes, then add the carrots and courgettes Peel and cut into julienne.
Add salt and turn off the heat.
Boil the pasta in plenty of boiling salted water, drain a little al dente and toss immediately with the prepared sauce.
Stir gently.
Transfer the dough in a buttered baking dish and put it in the oven at 200 degrees for 20-25 minutes.
