Curried eggs

Curried eggs 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

In a pan melt a bit of butter, eggs, salt them sgusciatevi, pepatele, Cook for 4 minutes.

Meanwhile mix the cream with curry, sprinkle on the eggs, let it warm up for a moment and serve.

Calories calculation

Butter (752)
Curry (8)
Cream (302)
Pepper (1)
Salt (1)
Eggs (372)

Calories amount per person:

359

Ingredients and dosing for 4 persons

4 eggs
4 tablespoons of cream
4 teaspoons of curry
Butter
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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