Cream spinach
Cream spinach
Cream spinach
5
1
Stefano Moraschini
Clean and Wash spinach, Cook repeatedly with the only remaining water on the leaves.
When cooked, drain well.
In a bowl, dilute in cream 1 teaspoon flour sifted.
In a saucepan heat the butter and insaporitevi spinach, add salt, pepper and fragrant with a hint of nutmeg.
Stir, cover and let stand for about 10 minutes.
Add the cream and continue cooking for another 20 minutes over low heat.
Calories calculation
Calories amount per person:
204
Ingredients and dosing for 4 persons
License
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