Cream Spinach (Spinaci Alla Panna)
Cream Spinach (Spinaci Alla Panna)
Cream Spinach (Spinaci Alla Panna)
5
1
Stefano Moraschini
Prepare well washed spinach.
Put water dripping into a pot and let them boil for 15 minutes.
Drain, squeeze and pass them to the vegetable mill.
Place them in a pan with 50 g of butter and seasoning.
Add flour, cream, broth, a pinch of grated nutmeg and salt.
Stir until boiling; then bake at moderate fire and, before serving, add some butter.
Calories calculation
Calories amount per person:
415
Ingredients and dosing for 4 persons
License
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