Cream soup with beer
Instructions
CREAMY SOUP with BEER 04474 INGREDIENTS for 4 PEOPLE 5 large onions, 2 tablespoons of peanut oil, 80 g of smoked bacon, 75 cl of beer, 4 tablespoons of cream, 75 cl chicken soup also nut, 1 teaspoon sugar, nutmeg, salt, pepper preparation time: 10 minutes cooking time: 45 minutes Process peeled and finely chopped onions.
Cut the pancetta into small dice.
In a pot from the bottom often Saute onions, 5 minutes, into the hot oil.
Add the bacon and continue cooking for 3 minutes over medium heat.
Cover with chicken broth and beer.
Add salt, pepper, nutmeg, add sugar, cover and leave to narrow in focus for 30 minutes.
Without ceasing to stir, add the cream and mix all continuing cooking for 5 minutes on a moderate flame.
Accompany the soup with toasted bread.
