Pork skewers with beer
Instructions
Cut the pork loin into slices the thickness of about half a cm.
and keep it aside.
Thoroughly wash the Apple, cut it into segments and let them marinate in lemon juice diluted in half a glass of water, so as not to darken.
Strung on 4 wooden skewers the slices of meat folded in half, alternating with bay leaves, cloves and drained applesauce little sausages used, thus continuing to deplete the ingredients.
Melt the butter in a large skillet, let the skewers turning them until they Brown on all sides, wet with beer, add salt and pepper and cook over medium heat for about 15 minutes, until golden will be well.
Serve hot.
