Red wine sauce (3)
Red wine sauce (3)
Red wine sauce (3)
5
1
Stefano Moraschini
Pour two glasses of water in a saucepan and melt with the dice, add the wine and bring to a boil.
Add the bay leaf, onion and parsley, salt and pepper.
Meanwhile, melt the butter in another saucepan and Add flour stirring quickly and making it a homogeneous batter.
At this point you begin to dilute with broth, stir and cook for 20 minutes, until thick and creamy sauce.
Calories calculation
Calories amount per person:
179
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)