Frogs alla genovese
Instructions
In a glassful of vinegar put the onion and parsley, a pinch of oregano, bay leaf, salt, pepper and let marinate for half an hour the thighs.
Drain.
Flour them and fry them in hot oil.
Salt Them.
Ingredients and dosing for 4 persons
- 1000 g of frogs thighs
- Flour
- Olive oil
- 1 onion
- Parsley
- Oregano
- 1 leaf of laurel
- 1 glass of wine vinegar
- Pepper
- Salt