Grilled chicken with herbs
Instructions
Carefully clean the chicken pieces, sprinkle them with salt and plenty of pepper and place in a bowl; Add the onion cut into rings, crushed garlic, olive oil, Sage, Rosemary, bay leaf, half the chilies and deprived of seeds and ribs, the juice of half a lemon and olive oil.
Reshot several times the chicken pieces in a bowl so that you insaporiscano in sauce, cover the pan with a sheet of plastic wrap and let marinate for half a day in a cool place.
Spent the time indicated, drained the quarter chicken from marinade and place on hot grill skin side, let them bake 20 minutes per side and take care to brush occasionally with the marinade.
Serve the chicken hot.
