Grilled chicken leg marinated and indiana

09724 GRILLED CHICKEN LEG and INDIAN Marinated INGREDIENTS for 4 PEOPLE 4 chicken thighs, 4 tablespoons of olive oil, 4 tablespoons orange juice, 200 g jam d? oranges, 2 tablespoons curry, 80 g of strong mustard, 120 g peanuts, salted and roasted, 3 tablespoons chopped fresh tarragon, 120 g white, 120 g raisins grated coconut. Slightly carved chicken thighs. In a bowl, mix the oil with the juice and marmalade d? oranges, curry, mustard, peanuts and tarragon. Immerse the chicken thighs, cover with plastic wrap and let marinate for 4 hours in the refrigerator, rigirandole 4 times. Cook on Grill, 15 minutes on each side, by sprinkling them with the marinade. Soak the raisins for 10 minutes in warm water and drain. Browned slightly the grated coconut in a nonstick pan. Place the chicken thighs well browned on a serving dish and sprinkle with raisins and grated coconut. Serve immediately.