Polenta with bacon and tomato
Polenta with bacon and tomato
Polenta with bacon and tomato
5
1
Stefano Moraschini
Peel the tomatoes and pass through a sieve.
Mince the shallot and fry with peppers, tomatoes and basil.
Simmer for 10 minutes.
Brown the onion slices, add the bacon and bake for poco.
Cook the polenta into boiling water with salt and butter.
Combine everything together and serve garnished with parsley.
Calories calculation
Calories amount per person:
689
Ingredients and dosing for 4 persons
License
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