Breast of chicken with olives
Instructions
In a pan on the stove to heat the oil and butter and Brown the chicken breasts into small pieces and season with salt and pepper.
Let them Cook about to fire.
Drain the chicken and, in the same pan, put the onion and finely chopped garlic and sauté for 2-3 minutes, add the chicken breasts, heating, wet with white wine and let it evaporate into focus.
Add olives and cook in a pan covered for 15 minutes; shortly before remove from heat add the shredded Basil.
Ingredients and dosing for 4 persons
- 500 g of chicken breast
- 100 g of pitted green olives
- 1 onion
- 1 clove of garlic
- 1/2 cup of dry white wine
- 1 sprig of basil
- 3 tablespoons of olive oil
- 30 g of butter
- Salt
- Pepper