Pens to risotto
Pens to risotto
Pens to risotto
5
1
Stefano Moraschini
Chop onion, celery, carrot and boil in salted water.
Combine the pasta which is cooked like risotto, absorb the broth.
Season with 1 knob of butter, grated Parmesan, parsley and sesame.
Calories calculation
Calories amount per person:
245
Ingredients and dosing for 4 persons
License
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