Potatoes stuffed with almonds
Instructions
Do heat the oven to 200 degrees.
Brush the potatoes under running water using a brush with stiff bristles.
Dry and punzecchiatele with a fork.
Cook in the oven for about an hour, until you keep under your fingers.
Coarsely chop the lardo.
Melt the butter in a saucepan and let Cook the bacon for three to five minutes.
Let Brown almonds.
When the potatoes are cooked, turn off the oven, turn on the grid.
Cut a thin slice lengthwise on top of each baked potato.
Emptied trying not to break the skin and leaving a layer about an inch all around.
Reduce in mash the pulp recovered.
Add the bacon, almonds and cream.
Add salt and pepper.
Mix and riempitene potatoes.
Sprinkle any grated cheese potato.
Let them on the grill until the cheese is golden and crispy.
Ingredients and dosing for 4 persons
- 4 potatoes
- 15 g of butter
- 4 tablespoons of almonds
- 4 slices of bacon
- 4 tablespoons of creme fraiche
- 4 tablespoons of grated emmenthal cheese
- 2 tablespoons of grated parmesan cheese
- Salt
- Pepper