Potatoes stuffed with olives and feta cheese

13197 POTATOES STUFFED with OLIVES and FETA cheese INGREDIENTS for 4 PEOPLE 4 big enough potatoes, olive oil, 125 g type black olives Kalamata, a bunch of chopped fresh coriander and pepper.

For the filling: a fresh Chili, 2 teaspoons coriander grains, 200 g feta cheese, 1/2 tablespoon fennel seeds, a clove of garlic, 3 tablespoons olive oil.

Clean the peppers with damp paper towel, cut in two lengthwise and remove the seeds.

Finely Tritatelo.

In a glass bowl coarsely crumbled feta; Add the fennel seeds, coriander, pepper, crushed garlic and olive oil.

Stir to mix all the ingredients, then cover with foil and let stand in the refrigerator for an hour.

Meanwhile, preheat the oven to 180° wash the potatoes and, with a small brush, remove the excess land; put them in 4 sheets of aluminum foil and bake for about 50 minutes.

When cooked, remove the aluminum foil and incidetele lengthwise.

Drizzle with olive oil, pepper and ripartitevi over the feta cheese flavoured.

Garnish with sliced olives and cilantro.

Serve.