Potatoes santarosa
Instructions
Cook the potatoes in salted water.
Meanwhile in a built-in terrinetta tomato cream; Add salt, pepper and add the chopped herbs.
Beat slightly with beater until obtaining a cream and pink fluid.
Peel the potatoes and cut them into slices about an inch thick; arrange overlapping slightly in a buttered baking dish, pour over the sauce, sprinkle Parmesan and butter into small pieces and place in oven for about 15 minutes.
Ingredients and dosing for 4 persons
- 1000 g of potatoes
- 500 g of tomato paste
- 50 cl of cream
- Marjoram
- Rosemary
- Salt
- Pepper
- Little of butter
- Grated parmesan cheese