Pasta peppers cream
Pasta peppers cream
Pasta peppers cream
5
1
Stefano Moraschini
Puree the pepper, the onion, the mascarpone cheese, herbs, salt and pepper.
Boil the pasta, raffreddatela and dress with the sauce.
Calories calculation
Calories amount per person:
534
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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