Pasta mushroom sauce
Instructions
Put the mushrooms in warm water.
Finely chop the bacon with onion, carrot and celery and fry gently with the butter; Add the mushrooms and shredded, squeezed the sauce and let it season.
Cook pasta; after it has been drained, fill it with sauce and grated cheese put onto it.
Ingredients and dosing for 4 persons
- 350 g of any type pasta
- 1 handful of dried mushrooms
- 50 g of bacon
- 30 g of butter
- Tomato sauce
- Onion
- Carrot
- Celery