Nasello al vino bianco

Nasello al vino bianco
Nasello al vino bianco 5 1 Stefano Moraschini


Pour in the wine fish Kettle with all the smells, peppercorns and salt; bring to a boil.

Join the hake and allow it to simmer for 25 minutes.

Transfer it to a plate and keep it warm.

Strain the broth and let it shrink much by joining the previously soaked Raisins and vegetables.

Thicken with a little flour and pour over fish.

Nasello al vino bianco

Calories calculation

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Ingredients and dosing for 4 persons


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