Nastrini cuttlefish sauce

Nastrini cuttlefish sauce
Nastrini cuttlefish sauce 5 1 Stefano Moraschini


After washing under running water clean the cuttlefish, cut them into small pieces and put them in a pot to cook until all the water will be lost.

As soon as it will be evaporated, add 2 tablespoons of olive oil, the onion peeled and sliced and 2 crushed garlic cloves.

Saute, then add 250 g of sauce and continue cooking for 20 minutes.

Meanwhile boil al dente the ribbons, drain, place it in the sauce of cuttlefish, wet with a tbsp of their cooking water, add a handful of chopped Basil and toss quickly.

Nastrini cuttlefish sauce

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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