Linguine with anchovies
Instructions
De-boned the anchovies, wash them, dry them.
Peel the garlic and crushing.
Blanch the tomatoes, Peel, remove the seeds, cut into pieces.
Heat the oil in a frying pan, saucepan, anchovies, drain and place them on a plate.
In the same pan, melt 1 teaspoon anchovy paste, add the garlic, tomatoes and cook for 10 minutes, adjust salt and pepper, Sprinkle chopped parsley.
Cook the pasta, drain, pour into the pan of sauce, add the anchovies, stir and serve.
Ingredients and dosing for 4 persons
- 350 g of type pasta linguine
- 4 perini tomatoes
- 2 cloves of garlic
- 20 fresh anchovies
- Chopped parsley
- Olive oil extra virgin
- Salt
- Pepper
- 1 teaspoon of anchovy paste