Linguine primavera
Instructions
In a nonstick saucepan put the olive oil and garlic, let it turn brown, and remove it.
Cut thin battens both peppers that the eggplant, taking care to remove the central part to the latter, and let them cook for about 15 minutes over low heat.
Then add the 5/6 crushed tomatoes, and salt; leave on a low heat for 10 minutes, stirring occasionally; Add the olives, and basil, and leave a few minutes on the fire, meanwhile, Cook linguine until al dente, drain, and add the seasoning mixture.
In this dish, you could combine a verdicchio dei castelli di Jesi.
Ingredients and dosing for 4 persons
- == 1 yellow pepper
- 1 red pepper
- 1 eggplant
- 50 g of black olives
- 6 cherry tomatoes
- 400 g of type pasta linguine
- 2 tablespoons of olive oil
- 2 cloves of garlic
- 2 leaves basil
- Salt