Seasonal salad in crispy baskets
Instructions
Peel the cucumber, empty of oil seeds and reduce it into cubes that you will reap in colander; Sprinkle the pretzels lightly and let them drain.
Meanwhile cut the loaf a dozen thin slices with which rivestirete some moulds to window; ungetele oil and put them in a hot oven: tostandosi, the bread will take the form of fritters (crispy baskets); preparatene at least six.
The chopped salad and collected in a bowl along with chopped green beans, fennel, diced reduced crops and the cucumber water wrung.
Prepare an emulsion of soy sauce (80 g), olive oil extra virgin (80 g), vinegar (20 g) and seasoned the salad; mix then spread it in dishes highlighting a part even in crispy baskets.
Complete with a fresh ground pepper and serve immediately.
Submit this simple salad made partially in collection baskets of crusty bread is a winning idea.
the sauce made from soy sauce (pretty tasty) can be replaced with a Basil citronnette, or with a balsamic vinaigrette.
Ingredients and dosing for 6 persons
- 200 g of mixed salad
- 200 g of boiled beans
- 1 faggot
- 1 cucumber
- 1 loaf of altamura
- 20 g of wine vinegar
- 80 g of soy sauce
- 80 g of olive oil extra virgin
- Salt
- Pepper