Seaside tart
Instructions
Time for the dough thawed at room temperature: pull it with a rolling pin on a floured pastry Board thin pastry and coated with a wavy edges lightly dusted with flour.
Peel the peppers seeds and white ribs, cut them into strips.
Cook the peppers and the mackerel fillets in oil and 30 g 1 whole garlic clove, then eliminate.
Add salt and pepper.
Scalded tomatoes in boiling water, divide them into wedges.
Fill the pan with peppers and mackerel willing to alternating fields.
In the Middle put the slices of tomato.
Wish you can peel and remove the seeds and tomatoes and peppers.
The surface of the tart sprinkled with the oil was poured.
Meanwhile, preheat the oven to 180 degrees.
Sprinkle the tart dried oregano and cook in the oven for 25 minutes.
The dough should eventually be well cooked and golden.
Decorated with sprigs of curly parsley and serve immediately very hot.
If you want, you can make a cake, filling pasta with all ingredients linked with a little sauce.
Ingredients and dosing for 4 persons
- 1 pack of frozen puff pastry
- 300 g of mackerel fillets
- 2 sweet yellow peppers
- 3 ripe tomatoes
- 2 cloves garlic
- 10 cl of olive oil extra virgin
- White flour
- Oregano
- Salt
- Pepper
- Some clumps of curly parsley (for garnish)