Rice and shrimp salad
Instructions
Let cool very well the rice before you stir in the other ingredients.
Boil the rice in salted water, drain it, rinse it under running water and drain again.
Should be sprayed with the juice of 1 lemon, mix well, cover and place in refrigerator.
Meanwhile, boil the beans in salted water, drain and let cool.
Boil the shrimp just until they change color cuocendoli in half a litre of water with salt added with little wine; drain and let cool.
You soften the pepper for 10 minutes in hot oven to 200 degrees, clean and cut into strips.
Clean the mushrooms and slice them up.
Drain the artichokes and cut into wedges.
Combined in a bowl green beans, shrimp, bell pepper, mushrooms and artichokes.
Combine the oil, lemon juice, salt, pepper and herbs.
Stir and let stand covered.
When serving, pour the whole on rice and stir carefully.
Ingredients and dosing for 8 persons
- 200 g of long grain rice
- 2 lemons (juice)
- 300 g of shrimp
- 1/2 cup of white wine
- 150 g of green beans
- 1 red pepper
- 3 artichokes in olive oil
- 3 mushrooms
- 1 tablespoon of chopped parsley
- 1 tablespoon of chives finely shredded
- 4 tablespoons of olive oil extra virgin
- Salt
- Pepper