Rice and shrimp with vegetables
Rice and shrimp with vegetables
Rice and shrimp with vegetables
5
1
Stefano Moraschini
Saute for 5 minutes in hot oil the shrimp.
Combine chopped spinach, sliced onions, carrots, soy sauce, 4 tablespoons of water, sugar, a pinch of salt and cook for another 5 minutes.
Add the boiled rice, stir to mix well all the ingredients and serve.
Calories calculation
Calories amount per person:
440
Ingredients and dosing for 4 persons
License
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