Gramigna with peppers and bacon

Gramigna with peppers and bacon 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Sauté oil, onion and chilli, add the Bacon strips and the pepper into julienne.

Bake for 10 minutes.

Jump the pasta boiled and drained.

Serve with a sprinkle of pecorino.

Calories calculation

Onion (12)
Pecorino cheese (378)
Couch grass (40)
Olive oil extra virgin (700)
Bacon (212)
Chili (2)
Pepper (31)
Salt (1)

Calories amount per person:

344

Ingredients and dosing for 4 persons

200 g of gramigna
1 pepper
100 g of cheese
50 g of bacon
1/2 onion
1 clove of chili
Olive oil extra virgin
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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