Recipes with neutral alcohol to 96 degrees
In the following list of recipes you can find 44 recipes made with neutral alcohol to 96 degrees ingredient.
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Let macerate all the herbs in alcohol for 6 days in an airtight jar, agitating the contents occasionally. Strain and keep alcohol from a bottle corked. Put the...Main ingredient: White Vermouth
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Fill a glass bottle from a litre with Myrtle berries, wash and dry them thoroughly. cover with alcohol and let them marinate in the dark for 40 days. The...Main ingredient: Myrtle
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I put everything, except the sugar and water in a clean, dry jar; close tightly and marinate for 7 days, shaking jar once a day. After this time, pongo on...Main ingredient: Basil
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Wash the cherries and place them on a cloth until completely dry; put them in a glass jar, add sugar and cover with alcohol; place the jar in a cool and dark...Main ingredient: Cherries
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Put the peels in alcohol for four and a half days. Boil the milk the vanillin. When it is almost cold, add sugar and mix. Filter the alcohol, then add peels...Main ingredient: Lemons
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Put the Mint, basil, lemon leaves, a pinch of Chamomile flowers and a hint of anise seeds, along with alcohol, in a glass jar hermetically and allow to infuse...Main ingredient: Mint
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Put to soak in a vase mint leaves with alcohol for about 2 days. Add the wine and lemon peel, let stand for 2 days and filtered. You can vary the recipe by...Main ingredient: Mint
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Boil the milk with the vanilla and sugar; allow to cool; beat the egg yolks; pour a little milk at a time on the beaten yolks and whisk again to blend all the...Main ingredient: Milk
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Wash and dry 500 g Laurel berries Catlin and put them in a vase with seal, add 100 cl of neutral alcohol to 96 degrees and let it sit for a couple of days....Main ingredient: Laurel
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Wash very well the rinds of lemons and cut them into small pieces; put them in a glass jar with alcohol; close tightly and allow to marinate for at least 24...Main ingredient: Lemon Peel
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Put all the herbs soaked in alcohol, let it macerate for 5 days, shaking occasionally. After 5 days, add hot syrup, prepared with water and sugar. Allow to...Main ingredient: Laurel
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You soak the leaves with alcohol, making sure to stir frequently. After 6 days filtered and add the white wine that you care to choose very good. Strain again...Main ingredient: Basil
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In a pot large enough and airtight as possible we provide alcohol and coffee powder along with the vanilla and lemon zest. Leave it to infuse for one week....Main ingredient: Coffee
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Boil 30 cl of water with 400 g sugar. Put in an airtight container with ground coffee and leave to infuse for 6 hours. After this time add the alcohol and put...Main ingredient: Coffee
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Mix cocoa with sugar, and flavourings, heat the milk (lukewarm), add to milk sugar-cocoa mixture, bring to the boil, stirring continuously. Allow to cool and...Main ingredient: Cocoa
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Put the berries of Juniper, along with alcohol, in an airtight jar and allow to macerate for 4 weeks. Prepare a syrup by boiling sugar and water, then leave to...Main ingredient: Juniper
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Leave for 10 days the spices to macerate in alcohol in a glass jar airtight. Spent the time required also United water, which melted sugar; mix thoroughly,...Main ingredient: Timo
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Put mint leaves, alcohol and anise seeds to soak in a bottle; close and keep in the dark for 8 days, shaking occasionally. After the 8 days, prepare the syrup...Main ingredient: Mint
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Wash and dry Sage leaves. Put in a jar all ingredients; Let marinate for about 2 months. After 2 months, filter and collect the liquid into a bottle; close...Main ingredient: Sage
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Bring the water to a boil, remove from heat and dissolve the sugar, mixing thoroughly with a wooden spoon. Leave to cool and pour the syrup in an airtight jar;...Main ingredient: Oranges
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Pounded the garlic in a mortar in marble and place it to macerate with alcohol in a vase. Mix, close and after 20 days paid all in white wine. Let it sit for a...Main ingredient: Garlic
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Let macerate all the aromas with alcohol in a closed jar for 20 days, stirring twice daily. Then dissolve the sugar in water and add it to macerate, leaving it...Main ingredient: Star Anise
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Mix all ingredients, stirring well and let it sit a day. Filtered and bottled by closing with sealing wax. After 6 months the liqueur is ready to be eaten as...Main ingredient: Absinthe
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Put in 6-day infusion in alcohol all the aromas and spices, reminding you to gently shake the pan a couple of times a day. Then add the syrup made with water...Main ingredient: Honey
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Wash and dry 500 g Laurel berries Catlin and put them in a vase with seal, add 100 cl of neutral alcohol to 96 degrees and let it sit for a couple of days....Main ingredient: Laurel
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Wash the oranges and dry them well; punzecchiarle at various points, put them in a glass jar, add some lemon peel, sugar and alcohol; close with a cork...Main ingredient: Oranges
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Choose well the basil leaves in summer and, with the recommended amount of water, prepare an infusion that will cool. After 24 hours, filtered and combined...Main ingredient: Basil
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Take the lemon verbena leaves keep beautiful and fresh, wash them and dry them one by one. Put then in a hermetically sealed pot along with the lemon peel and...Main ingredient: Lemon Verbena
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Mash the berries and put them to macerate with the Orange Zest (yellow part only) in alcohol and in white wine for 15 days. Shake every now and then, and then,...Main ingredient: Juniper
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With a sharp knife remove the surface to peel the lemons, leaving the white part. Put the skins in the spirit within a covered jar, lasciandovele to infuse for...Main ingredient: Lemons
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Sciroppare fairies sugar with water, placing them in a small pan over very low heat. Once the syrup has cooled, pour it in a airtight jar along with alcohol...Main ingredient: Apple Seeds
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Wash well the melon, use the flesh to eat and use only the Peel. Cut the Peel into small pieces, put it in a jar of 200 cl capacity and stoppered with alcohol...Main ingredient: Melon
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Clean the Myrtle berries with a rough cloth; place in a brown glass bottle in which has already been poured alcohol and leave to infuse for 15 days. After this...Main ingredient: Myrtle
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Clean the Myrtle berries with a rough cloth; place in a brown glass bottle in which has already been poured alcohol and leave to infuse for 15 days. After this...Main ingredient: Myrtle
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Leave the seeds for a couple of days in a basket, then peel them and dry in the Sun until they are completely dry (from 8 to 10 days) that is wet. Put...Main ingredient: Seeds Of Medlars
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Put the walnuts, cloves and cinnamon in a pot clean and dry and cover with alcohol; close tightly and marinate for 30 days; I keep the pot as much as possible...Main ingredient: Nuts
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Put the walnuts and cinnamon in glass jars and pour the pure alcohol; Let macerate for a month and a half in the Sun; After maceration, filter and mix with a...Main ingredient: Nuts
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Crushed the rhubarb and put it in a jar with alcohol and 20 g of water and allow it to soak for about ten days. After this period, sciroppare in a saucepan...Main ingredient: Rhubarb
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Let macerate the basil leaves and lemon peel (yellow part only) with alcohol, making sure to stir frequently. After 6 days filtered and add the white wine that...Main ingredient: Basil
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Cut the juice varies (raspberries, strawberries, blackberries, red cherries) all well ripe, add sugar, stir until the sugar has dissolved, add the neutral...Main ingredient: Fruit Juice
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This Elixir was preparing during the harvest, very popular among the ladies of the 18th and 19th centuries, infused sweet and fruity with a shade no more than...Main ingredient: Quince
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Put rose petals of different colors but also scented, infused in hot water and let it sit for a couple of days. Strain and add alcohol, sugar, cinnamon,...Main ingredient: Rosa
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Put in a glass jar, stoppered, rose petals and orange blossoms, add alcohol and allow to macerate for 5 days. Prepare a syrup by dissolving sugar in water 200...Main ingredient: Liqueur Wine
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Pour the sugar into the water and shake every day until it is dissolved. At the same time grate the zest of the lemons and keep infused into two decilitres of...Main ingredient: Rosolio