Nespolino

Nespolino
Nespolino 5 1 Stefano Moraschini

Instructions

Leave the seeds for a couple of days in a basket, then peel them and dry in the Sun until they are completely dry (from 8 to 10 days) that is wet.

Put everything in a container of clean, dry glass, stir with a wooden spoon and leave in the dark for 40 days.

After 40 days, filter with a fine cloth.

Will be ready after 30 days.

Nespolino

Calories calculation

Calories amount per person:

1387

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)