Nocino (3)

Nocino (3) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put the walnuts and cinnamon in glass jars and pour the pure alcohol; Let macerate for a month and a half in the Sun; After maceration, filter and mix with a syrup made from light 33 cl of water and two tablespoons of sugar.

Calories calculation

Neutral alcohol to 96 degrees (1056)
Cinnamon (30)
Unshelled walnuts (1298)
Sugar (706)

Calories amount per person:

772

Ingredients and dosing for 4 persons

20 walnuts without shell
180 g of sugar
66 cl of neutral alcohol to 96 degrees
1 stick of cinnamon

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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