Thread fence
Instructions
Cut the garlic into thin slices, add salt, pepper and picket the thread.
Let it cook for about 30 minutes in oil and butter by spraying with wine.
Chop the parsley and pitted olives, combine the chopped the béchamel sauce, mix, pour over slices of Tenderloin and serve.
Ingredients and dosing for 4 persons
- 750 g of beef tenderloin
- 1 clove of garlic
- Olive oil
- Butter
- White wine
- 20 cl of bechamel
- Green olives
- Parsley
- Salt
- Pepper