Chateau-briand

Chateau-briand
Chateau-briand 5 1 Stefano Moraschini

Instructions

Rub the meat with the oil and allow to marinate for an hour.

Melt the butter in a frying pan, place the meat and let it roast to lively fire from both sides.

Lower the flame and cook for 8 minutes on each side.

Season with salt and pepper.

Turn off the heat, cover and let stand 4 '.

Garnish with the parsley.

Chateau-briand

Calories calculation

Calories amount per person:

225

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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