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TER INGREDIENTS 6 PERSONS 500 g of flour, 100 g of caster sugar, 50 g butter, 3 eggs, 1 small glass of maraschino liqueur, 3 tablespoons powdered sugar, vanilla 5 cups peanut oil, salt.

Preparation: 50 minutes cooking time: 20 minutes: 60 minutes PROCEEDINGS Formed a pile on the work surface with flour.

Dig a hole with your finger and add granulated sugar, a pinch of salt, the butter in flakes and softened, eggs and liqueur.

Knead the ingredients vigorously for 20 minutes, roll them into balls with your hands, then formed into a ball and put it to rest for an hour in the fridge wrapped in kitchen film.

Flour the work surface and roll out the dough with a rolling pin into a sheet 3 mm high.

With a notched wheel cut the puff pastry into 2 wide strips.

5 cm and each strip, 10 cm long rectangles.

For each rectangle formed a node not too tight.

In a pan heat oil fairies: when it is hot, fry the chatter, 5-6 at a time, for about 5 minutes.

When they are well browned, remove from the Pan and drain with a slotted spoon and appoggiatele on absorbent paper towels to dry.

Serve the chatter sprinkled with icing sugar.