Turkey in lemon sauce

Turkey in lemon sauce 5 1 Stefano Moraschini

Instructions

Preparation and cooking time
Dosing and ingredients

Remove the yellow lemon rind and cut the flesh into small pieces. Finely chop the bacon.

Make a well with chopped herbs. In a bowl system the slices of Turkey Breast with milk and leave them to soak for 10 minutes. Put in a pan and melt butter. Combine the lemon and Bacon into small pieces and then FRY in medium flame. Then add the chopped herbs and let stand for a few minutes.

In pan Turkey slices along with the milk. Condisci with salt and freshly ground pepper and let Cook for 20 minutes. System on a serving dish slices of stirring in the Turkey Breast over the thick sauce.

Serve hot. You can accompany with mashed potatoes or carrots.

Timing

Preparing: 20 min
Cooking: 20 min
Total: 40 min

Ingredients and dosing for 4 persons

600 gr. of sliced Turkey Breast
150 gr. bacon
1 lemon
30 gr. of butter
salt.
pepper to taste.
1 and a half glass of milk
1 sprig of thyme
1 sprig of Rosemary
4 Sage leaves

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Turkey in gin

Turkey in pink sauce »