Turkey in pink sauce
Instructions
Brown in oil slices of Turkey.
Mix the flour 1/2 cup of cold water and pour it on the Turkey with sauces tomato ketchup and Worcestershire sauce.
Add salt, raise the flame then lower and simmer for a few minutes.
Remove the meat, add the butter to the cooking and then pour the gravy over the meat in the dish.
Ingredients and dosing for 4 persons
- 2 tablespoons of olive oil
- 500 g of sliced chicken breast
- 1/2 tablespoon of flour
- 1 tablespoon of ketchup
- 1 teaspoon of worcestershire sauce
- Salt
- 20 g of butter